Ammonia high levels in poultry are caused by exposure to ammonia fumes resulting from unsanitary conditions
Ammonia levels should be less than 25 ppm, but in poorly ventilated litter-type houses, ammonia exceeds 100 ppm.
High levels of ammonia (50-75 ppm) reduce feed consumption and growth rate. Egg production is also reduced and conjunctivitis occurs. If levels greater than 100 ppm persist, corneal ulceration and blindness can occur. At levels of 75-100 ppm, changes in respiratory epithelium occur such as loss of cili, and increased numbers of mucus-secreting cells. Heart rate and breathing may be affected, and there may be hemorrhages in trachea and bronchi.
- Causing Agents
- Toxigenic. High concentrations of atmospheric ammonia in housing or enclosure resulting from unsanitary conditions
- Affected Systems/Organs
- Respiratory System, nostrils and eyes. (even low but constant exposure to 10-20 ppm ammonia is enough to cause some damage to the respiratory tract). There is damage to the mucociliary system in the respiratory tract. The clearance of E. coli and other agents from the respiratory tract will be impaired and this will increase the risk of the flock getting airsaculitis if challenged with Infectious bronchitis virus or other pathogen.
- Mainly Affects
- Egg Production. Feed intake Performance. Could act as trigger for respiratory tract infections/complications
- Appropriate environmental control. Prevention is based on proper ventilation and litter management. The ammonia fumes are formed in wet litter. Feed additives and ammonia reducing agents
- Suggested Actions
- Can be confirmed with clinical signs and gross lesions
- Can be dealt with in house
- Technical assistance recommended
- Can be managed with feed additives, off-the-shelf medications
Impact on Egg quality
Impact on Liveability
Impact on Production
Overall Economic Impact
Y.M. Saif.2008.Disease of Poultry. 12th Edition.
Mark Pattison, Paul F. McMullin, Janet M. Bradbury. Dennis J. Alexander. 2008. Poultry Diseases. 6th Edition.
Paul McMullin. 2004. A pocket Guide to Poultry Health and Disease. First Edition.
Steven Leeson, John D. Summers. 2008. Commercial Poultry Nutrition. Third Edition.
Donald D. Bell, Williams D. Weaver. 2009. Commercial Chicken Meat and Egg Production. Fifth Edition.