Amyloidosis in Laying Hens

Amyloidosis in Laying Hens

Amyloidosis in Laying Hens

Observed Clinical Signs Happenings

Visibly sick birds

  • Few visibly sick birds

Mortality

  • Low mortality or increases gradually

Dead birds

  • Poor body fleshing condition (weight loss)

Lameness or unusual movement incoordination ataxia

  • Locomotor problems, claudication

Body Parts (Neck, wings, breast, abdomen, shanks, legs, hock, feet, joints, vent, and skin)

  • Swollen joints / enlarged joints (Brown egg-laying type chickens are particularly susceptible)
  • Swollen abdomen
  • .The affected joints are enlarged, swollen and contain orange-yellowish matter.

Amyloidosis in Laying Hens show, exhibit or manifest any of the following clinical signs happenings:

Observed Clinical Signs Happenings

ALWAYS

NEVER

SOMETIMES

Egg drop

 

  •  

 

Mortality above the standard

  •  

 

 

Low mortality or increases gradually

  •  

 

 

High mortality or increases rapidly

 

  •  

 

Good bodily condition

 

  •  

 

Poor bodily  condition

  •  

 

 

Visibly sick birds

  •  

 

 

Few visibly sick birds

  •  

 

 

Many visibly sick birds

 

  •  

 

Flock behaviour activity change

 

  •  

 

Droppings abnormalities

 

  •  

 

Respiratory abnormalities

 

  •  

 

Neurological Nervous

 

  •  

 

Lameness or unusual movements, incoordination, reluctance to move

  •  

 

 

Eyes abnormalities

 

  •  

 

Head: Comb Wattles Face Nostrils Sinuses Mount Beak Earlobes (except eyes)

 

  •  

 

Body Parts (Neck, wings, breast, abdomen, shanks, legs, hocks, feet, joints, vent, and skin, abnormalities), skinny body, retarded growth, weight depression

  •  

 

  •  

Feathers abnormalities

 

  •  

 

Feed Consumption Changes

 

  •  

 

Diet or Feed Changes (Recent Feed delivery, Recent formulation /diet, Other silo or improper storage, another feed brand)

 

  •  

 

Shell quality

 

  •  

 

Internal Egg quality

 

  •  

 

 

 

 

Causing Agents
Bacterial Infection. Caused by a prolonged stimulation of the immune system usually due to chronic bacterial infection such as Enterococcus faecalis but not by all E. faecalis isolates and Mycoplasma synoviae particularly in brown egg-laying type chickens. Other bacteria such as E. coli, Salmonella enteritidis and Staphylococcus aureus Mycoplasma gallisepticum, and hepatitis-splenomegaly syndrome have also associated with amyloidosis.
Affected Systems/Organs
Locomotor System. Foot and leg joints
Spread
The disease itself is non-transmissible. It is more prevalent in genetically predisposed hens
Mainly Affects
Liveability and cull birds increased
Solution
Adequate management to prevent chronic infections or stress in hens would reduce the incidence of amyloidosis. Control of predisposing infection. Drug therapy (antinflammatory drug). Amyloidosis arthropathy in the joints was enhanced by feeding a high dose of vitamin A.
Suggested Actions
  • Can be confirmed with clinical signs and gross lesions
  • Can be dealt with in house
  • Technical assistance recommended
  • Can be managed with feed additives, off-the-shelf medications
  • Diagnosis should be confirmed with rapid assays and/or a certified laboratory
  • Veterinary intervention is recommended

Impact on Egg quality

0

Impact on Liveability

1


Impact on Production

0

Overall Economic Impact

1



  1. Y.M. Saif. 2008. Disease of Poultry. 12th Edition. page 1152
  2. David E. Swayne. 2013.  Diseases of Poultry 13th Edition. page 1237
  3. Mark Pattison, Paul F. McMullin, Janet M. Bradbury. Dennis J. Alexander. 2008. Poultry Diseases. 6th Edition.
  4. Paul McMullin. 2004. A pocket Guide to Poultry Health and Disease. First Edition.
  5. Steven Leeson, John D. Summers. 2008. Commercial Poultry Nutrition. Third Edition.
  6. Donald D. Bell, Williams D. Weaver. 2009.  Commercial Chicken Meat and Egg Production. Fifth Edition.

 

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