Cold Environment (Temperature Below ...

Cold Environment (Temperature Below 24 Degree Celsius) in Laying Hens

As the hen's requirement for energy is higher in cold weather than in hot weather, there are differences in the amount of feed hens will consume under these conditions. These variations in feed consumption are smaller for each degree change in temperature when the weather is cool than when is hot.

Between 7 and 14°C, each degree change alters feed consumption about 0.69%, while between 31 and 35°C each degree change alters consumption about 5.79%. 

The optimum environmental temperature for layers for optimum feed conversions are approximately 30.5°C. The layers at this temperature require less feed for maintenance and could provide more nutrients for egg mass production.

As temperature drops, birds will eat more feed in an endeavour to maintain their body temperature. If the feed required to maintain body temperature and a high rate of egg production is greater than the quantity of feed consumed, the flock will reduce its production of eggs and egg size in order to maintain body temperature. It may appear blood and meat spots in the egg content.

A good manager must make upward adjustment in level of critical nutrients in order to meet the flock's daily requirements under such conditions.

While freezing conditions can be desatrous, the fisical well-being and economic performance of yhe flock also diminishes when the house temperature drops below 13°C.

Causing Agents
Husbandry Environmental Practice
Affected Systems/Organs
Reproductive System
Spread
N/A
Mainly Affects
Egg Production, Egg Quality and Internal Egg quality
Solution
Management and husbandry improvement. Although cold weather must be compensated for, warming the poultry house (shed) is much easier than cooling it. All heat in the building is supplied by birds, and the amount or air moving through the house must be reduced to conserve this heat. Insulation, draft-proof walls, curtains, and reduce fan speed all have their place in conserving heat.
Suggested Actions
  • Can be dealt with in house
  • Technical assistance recommended
  • Can be managed with feed additives, off-the-shelf medications

Impact on Egg quality

1

Impact on Liveability

0


Impact on Production

2

Overall Economic Impact

1



Y.M. Saif.2008.Disease of Poultry. 12th Edition.

Mark Pattison, Paul F. McMullin, Janet M. Bradbury. Dennis J. Alexander. 2008. Poultry Diseases. 6th Edition.

Paul McMullin. 2004. A pocket Guide to Poultry Health and Disease. First Edition.

Steven Leeson, John D. Summers. 2008. Commercial Poultry Nutrition. Third Edition.

Donald D. Bell, Williams D. Weaver. 2009.  Commercial Chicken Meat and Egg Production. Fifth Edition.

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